Bob Eule

Bob Eule is a seasoned professional with extensive experience in the food service and supply chain industries. Currently serving as the VP of Global Supply Chain Supplier Enablement at Aramark since April 1993, Bob leads teams focused on enhancing supplier capabilities on the marketPRO Source-to-Pay platform. Prior roles at Aramark include Regional Distribution Manager, District Manager of Business Services, General Manager, Food Service Director, and Location Manager, demonstrating a consistent trajectory of leadership and operational excellence. Earlier career experiences include Territory Manager at Kraft Foods Group, Chef Owner/President of The Whiffletree Restaurant, and various culinary roles at Hilton Worldwide, where responsibilities spanned from Executive Chef to Sous Chef. Bob Eule holds an Associate Degree in Occupational Studies from The Culinary Institute of America.