Charissa Igo

Charissa Igo is a highly motivated professional currently serving as the Director of Food Service at ARAMARK. With a Bachelor of Science degree from Greenville College, Charissa has extensive experience in the food service industry, beginning as an apprentice at Duke Bakery from 1992 to 1997, followed by a role as a Pantry Cook/Pastry Apprentice at Racquet Club Ladue from 1998 to 2000. From 2005 to 2013, Charissa held the position of Director of Food Service at ARAMARK Education before transitioning to the current role at Aramark, which began in 2013. Charissa possesses expertise in Profit and Loss, HR Systems, and Safety and Compliance.