Christopher Duffy is currently the Food Services Director at Aramark, where they have built a progressive career since 2017. Having served as Senior Custodial Manager and Quality and Standards Director, they have developed expertise in leadership and team building. Christopher obtained an Associate of Arts from Wake Technical Community College and a degree in Business Administration and Management from East Carolina University. Their early experience in Boy Scouts, where they achieved the rank of Eagle Scout, instilled foundational skills in leadership and communication that continue to inform their professional endeavors.
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