Daniel Poulin

Sr. Executive Chef

Daniel Poulin is a Senior Executive Chef at ARAMARK Higher Education, bringing over 20 years of experience in high-volume food services and the restaurant industry across Montreal, Vancouver, and Tokyo. Fluent in French, English, Italian, and Japanese, Daniel has developed strong interpersonal skills that enhance their professionalism in culinary settings. Previously, Daniel held various executive chef positions, overseeing culinary operations, menu development, and event organization at multiple prestigious institutions. Their culinary expertise is backed by numerous awards from regional and national competitions.

Location

Canada

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