Dara Fishman

Dara Fishman is a dedicated hospitality professional with a robust background in operations, finance, and guest services. Experience includes roles such as Lodging Intern at The Union League of Philadelphia, Operations Intern at Concord Golf Club, and Food and Beverage Intern at Aronimink Golf Club, demonstrating strong leadership and management skills in food and beverage operations and event execution. Additionally, Dara holds positions in Tri Delta as Director of Financial Operations and Vice President of Operations, where financial oversight and budgeting play a key role. Academic pursuits include a degree in Hospitality Administration/Management from Boston University, complemented by leadership roles in HSMAI and a Finance Internship at Aramark, showcasing a commitment to professional development in hospitality.