David Baron is an experienced culinary professional currently serving as Executive Chef at Aramark since December 2022. Prior to this role, David held the position of Director of Food and Beverage at Seascape Beach Resort from May 2020 to December 2022. David's extensive background includes Executive Chef roles at Hersha Hospitality Management, overseeing operations at Sanctuary Beach Resort, and Salt Wood Kitchen and Oysterette. Additionally, David served as Executive Chef and Culinary Director for Casanova Restaurant /belga llc, managing several properties within the restaurant group. Early career experiences include positions as Sous Chef at DPG and Chef De Cuisine at Atelier Crenn. David's culinary education includes an Associate of Arts degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts in San Francisco, as well as an additional Associate of Arts degree from City College of San Francisco.
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