Emily Rose is a food safety and retail merchandising expert currently serving as a Food Safety and Occupational Health Manager at Aramark. They conduct thorough safety audits and drive compliance initiatives while ensuring quality standards across various business units. Previously, as an Associate Merchant at Walmart, they achieved a notable 20% sales increase in the deli pizza category and improved profit margins. Emily's experience also includes roles at Tyson Foods, where they managed customer relations for food safety issues, and they are recognized for their strategic agility and innovative solutions in the food industry, holding certifications in HACCP and PCQI. Emily holds multiple degrees from Webster University and the University of Arkansas, including an MBA and an MA in Management and Leadership.
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