Glenn Olson

Glenn Olson is currently an Executive Chef at Aramark, where they have held various roles since 2006, including overseeing dining operations at prestigious venues and events. They served as Executive Chef at the Olympic Village in both Beijing and London and previously worked with companies like Culinart and Sodexo. With experience as a Kitchen Supervisor at Madison Square Garden and a key culinary leader at Aramark's diverse operations, Glenn brings a wealth of expertise to the culinary field. They are pursuing education in the hospitality sector at the New York Food and Hotel Management School.