Guy DeFazio is an experienced hospitality leader with a strong background in restaurant management, particularly in high-volume fast/fresh casual concepts. They hold a B.S. in Hospitality Business Management from Northern Arizona University and a Paralegal Certificate from DePaul University. Guy has served as General Manager at Au Bon Pain and Starbucks Coffee Company, Multi Unit General Manager at Vapiano, and Restaurant Manager at Dave's Hot Chicken. Currently, they are working as a Food Service Director at Aramark for the University of Scranton, where they oversee dining operations.
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