Jac G.

Jac G. is a dedicated Food Service Director at California State University, Bakersfield, where they oversee Campus Dining operations and prioritize creating inclusive environments for staff and guests. A proud first-generation college graduate from Bakersfield, CA, Jac is pursuing a Master’s in Hospitality Management, set to graduate in December 2025. With a background that includes roles at Aramark, CarMax, and BJ's Restaurants, Jac has developed a comprehensive skill set in hospitality, customer service, and team leadership. Their hands-on approach and commitment to operational excellence reflect a belief in the impact of authentic human connection.