Jake White is an Executive Chef with over 10 years of experience in the culinary field, specializing in brand development, team leadership, and unique food experiences. Currently the Executive Chef at Café 270 for Aramark, Jake manages Volvo's corporate dining operations, focusing on menu development and culinary quality. They have founded multiple hospitality businesses, including Charleston Chef Service, LLC, known for its innovative 'Farmentation' style. Jake's career encompasses roles ranging from chef manager and campus dining manager to overseeing a wholesale bakery, showcasing a blend of creativity and operational expertise.
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