James Lantier is a seasoned professional with several years of food service management experience, excelling in various cooking styles, including fine dining, catering, and buffet service. They have held multiple executive chef positions across notable organizations, such as Aramark and Morrison Healthcare Food Services, where they demonstrated impressive leadership and customer service skills. Currently, Lantier pursues an AS in Culinary Arts from the Academy of Culinary Arts, furthering their extensive culinary expertise while continuing to support operations and national accounts as a Senior Executive Chef at Aramark.
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