Jason Crouch is an experienced Executive Chef currently leading culinary operations at the Indianapolis Zoo. With a strong background in the hospitality industry, they have held numerous prominent roles, including Executive Chef and Beverage Director at Embassy Suites by Hilton and Executive Chef at various organizations like Bon Appétit Management Company and Quest Food Management Services. Jason graduated from Ivy Tech Community College and possesses skills in management and hospitality. Additionally, they serve as the Treasurer for the American Culinary Federation.
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