Javier Barrera is an accomplished executive chef with over 22 years of experience in various properties within Marriott International. They have held positions including executive chef at Frenchman's Reef & Morning Star Marriott Resorts and senior banquet chef at Tampa Marriott Waterside Hotel & Marina, where they oversaw operations generating millions in sales. Currently, Javier works as an executive chef for Aramark, managing dining services at ASU's downtown campus, while also serving as an executive duplex chef for Highgate Hotels. They studied human relations at Phoenix College from 1993 to 1995.
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