Jay Powell is a seasoned professional with extensive experience in culinary and nutrition services. They served as a Sergeant in the United States Marine Corps from 1995 to 2005 and held several director-level roles, including Director of Food and Nutrition at Aramark and Regional Director of Culinary Services at NLHS. Currently, Jay is the Site Director of Food Service at Aramark and is pursuing an Associate of Arts and Sciences degree in Culinary Arts from Johnson and Wales University. Their career has spanned various leadership positions across notable organizations, demonstrating a strong commitment to food service excellence.
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