Joe Noel is a Director of Business Development at Aramark Workplace Hospitality, leveraging a culinary background to drive performance through strategic partnerships and talent development. Joe began their career as an Apprentice Chef at Lenzi’s Catering from 2007 to 2010 and further honed their skills at Aramark, where they held various positions including Cook and Executive Chef. Currently, Joe is pursuing a Bachelor of Business Administration at the University of Phoenix and continues to build their expertise at Johnson & Wales University.
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