Joel Cooper is an experienced Executive Chef currently serving as the Director of Culinary Development at Aramark. With a demonstrated history in the food and beverages industry, they possess skills in catering, restaurant management, banquet operations, and hotel management. Joel has previously held the position of Regional Executive Chef at Wolfgang Puck Catering and has extensive experience from roles at Palmer House Hilton, Superior and Wells Kitchen, Sammy's Woodfired Pizza, and Compass Group USA. They earned an AAAS in Culinary Arts from Grand Rapids Community College and a BA in Business Administration from Western Michigan University.
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