John McRae is a Regional Finance Manager for Aramark Collegiate Hospitality, where they have also served as a Senior Controller. Prior to this, McRae was the Director of Dining Services at Texas Wesleyan University from 2018 to 2023. With a background in various positions at Aramark and as a Food Service Director at multiple universities, McRae possesses extensive knowledge in dining services, accounting, finance, and food safety. They hold a BBA in Accounting from Baylor University, where they studied from 1990 to 1994.
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