John Stolte CHA

John Stolte is a seasoned operations strategist with extensive experience in race track operations, private clubs, hotels, and casino food and beverage management. They held leadership positions across various prestigious organizations, notably as a Director of Operations at ASP Incorporated and Director of Food & Beverage at Starwood Hotels & Resorts. John is a certified Six Sigma Green Belt, specializing in analytical problem-solving and the development of effective teams focused on strategic planning and growth. They continue to pursue education in hospitality and leadership, including certificates from Cornell University and the Canadian Tourism Council.