Ken Robinson currently serves as the Director of School Nutrition at ARAMARK EDUCATION, where they facilitate personnel development to help novice operators become skilled leaders. They have consulted for the TPHF/Musical "Texas," focusing on enhancing front-of-house hospitality and customer relations. Ken's experience spans various roles, including Manager of Cash Sales at ARAMARK Healthcare and Rental & Service Specialist at Festive Occasions. They hold a BS in Restaurant, Hotel, and Institutional Management from Texas Tech University and have been actively involved with several boards and associations in their community.
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