Kyle Hall

Kyle Hall is an experienced food service professional with a strong background in catering and event management. Currently serving as the Food Service Director of HX at SAP Portfolio Operations for Aramark since March 2013, Kyle oversees daily departmental operations and collaborates on budget and strategic planning. Previous roles at Aramark include Assistant Director of Catering, Catering Operations Manager, and VIP Event Manager, where responsibilities encompassed hiring and training staff, conducting training sessions, and managing all aspects of catering operations. Prior experience at Hartefeld National Golf Course includes serving as Catering Event Manager and Banquet Captain. Kyle holds a Bachelor of Science degree in Business Management from Wilmington University.