Kyle Hinton

Kyle Hinton is currently the Assistant Regional Culinary Director at Aramark and has over 20 years of experience in the hospitality industry. Previously, Kyle served as a Corporate Executive Chef and Outside Sales at St. Jude Farms, followed by a role as Executive Chef at The Farm. In addition to their extensive culinary expertise, Kyle is pursuing a degree in Culinary Arts from the Culinary Institute of Charleston. A skilled professional in catering, food and beverage management, and customer service, Kyle excels in identifying operational opportunities and implementing effective solutions.