LaToya Mitchell is an experienced Food Service Director and Hospitality Manager with eight years of management experience and a strong background in culinary arts. Having worked in both retail and healthcare settings, LaToya has developed excellent customer service skills and successfully managed teams of 30 to 60 staff members. LaToya is a graduate of Robert Morris University, holding a Bachelor's degree in Advanced Culinary and Hospitality Management. Currently seeking a new career opportunity, LaToya is open to leads in the hospitality and food service industries.
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