Mark Weiner is a dynamic manager and recruiter with over 15 years of experience in multi-unit food service operations. Currently, they serve as Food Service Director at Aramark and maintain a focus on culinary and fiscal excellence. Mark has held various leadership roles, including Director of Dining Services at Restaurant Associates and Executive Chef & General Manager at Sodexo Education Market. They have a robust training background and have consistently excelled in recipe contests, highlighting their culinary prowess. Mark is also pursuing an Associate of Science in Culinary Arts at Washburne Culinary School.
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