Mark Young

Mark Young is a strategic hospitality specialist with extensive experience in sales and leadership roles across various culinary and food service sectors. They served as Food Service Director at Aramark and previously held positions such as General Manager at Compass Group and Sales Executive at Wilcox Farms. Mark’s expertise in account management, customer retention, and expense control has significantly boosted business performance and profitability throughout their career. They earned a Bachelor of Arts in Liberal Studies from CSU Chico and an Associates of Culinary Arts from the Western Culinary Institute, equipping them with a solid foundation for their diverse roles in the industry.