Michael Norman is an experienced Executive Chef currently serving as the Campus Executive Chef at Howard University, a role they began in 2025. They have a demonstrated history of working in the higher education industry and have held key positions at institutions such as the University of Maryland and Marymount University. Michael also has extensive experience as an Executive Chef with Restaurant Associates at the United States Senate and the Maryland Jockey Club. They earned a diploma in Culinary Techniques from the Pennsylvania Culinary Institute in 2005. Additionally, Michael served as a Corporal in the United States Marine Corps from 1996 to 2000.
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