Pascal Meril

Pascal Meril is an accomplished catering manager with extensive experience in the food service industry. Currently working at COMPASS since June 2019, Pascal also serves as a chef owner at Frenchy's Kitchen, which has been operational since June 2005, providing catering and consulting services. In addition to practical experience, Pascal is pursuing an MSc in Food Safety at the University of Central Lancashire. Previous roles include Catering Services Manager at St Joseph's Hospital in South Wales from July 2003 to May 2019, where staff management and cost reduction were key responsibilities, and General Manager at The Newbridge on Usk from June 2001 to August 2002, focusing on business development and staff management. Earlier experience includes Assistant Manager in food and beverage at Hartwell House Hotel from May 1993 to May 2001. Pascal's educational background encompasses various qualifications in food safety and hospitality management from St Vincent, Rennes, France, and Aylesbury College.