Rachel Johnson

Rachel Johnson, MS, RD, serves as the Food Service Director at Aramark while continuing their role as Front Desk Representative at Sonesta Hotels. They previously held positions such as Unit Manager at Rutgers University and Nutrition Educator at FoodCorps. Rachel began their career as a Work Study Student at Syracuse University, contributing to office management and support duties. With a Master of Science in Nutrition Sciences from Rutgers University and a degree in Dietetics from Syracuse University, Rachel combines strong educational credentials with extensive experience in food service management.