Russell Mischel

Russell Mischel is an accomplished Operations Director at Aramark, where they oversee foodservice support and catering across over 30 locations in the Delaware Valley. With extensive experience in driving sales and maximizing revenue, they have held prominent roles in hospitality management, including positions at REEF Technology and Chickie's and Pete's, where they consistently delivered impressive financial results and improved guest experiences. Russell previously served as a Hospitality Operations Management Specialist at Mischel & Associates Consulting, optimizing operational strategies for various clients. They hold a Bachelor of Science in General Business from The University of Texas at Austin.