Ryan Curran

Ryan Curran is an experienced leader in the hospitality and culinary operations sector, with a demonstrated history of working in the restaurant industry. They have held various management positions, including roles as Food Service Director at Aramark, Senior Manager at The Cheesecake Factory, and General Manager at GAIA Management LLC. Ryan has developed skills in catering, hospitality management, and team building, driving guest experience and operational excellence throughout their career. They earned their education at Penn State University from 2002 to 2006.