Scott King

Scott King is currently the Food Service Director at Aramark Correctional Services, managing daily operations for the food service department at the Kentucky State Reformatory. Previously, Scott served as the Acting Food Service Director and Lead Food Service Supervisor, overseeing meal production for approximately 1,750 inmates and ensuring compliance with safety standards. Scott began their career as a Kitchen Manager and Bouncer at The Back Door Lounge, where they designed and outfitted food service operations. Scott's educational background includes attendance at Waggener from 1975 to 1979.