Shawn Simpson

Shawn Simpson is a seasoned culinary professional currently serving as a District Executive Chef for Aramark at the University of Toledo, managing significant revenue and a large team across various dining outlets. They also hold the position of Service Excellence Field Manager at ARAMARK CORP. Previously, Shawn excelled as an Executive Chef at Bourbon Steak Detroit, where they played a crucial role in maintaining the restaurant's Forbes four-star rating while overseeing food cost management and employee training. With extensive experience in high-volume kitchens, Shawn has successfully developed menus and implemented innovative recipes throughout their career.