Stuart Fildes is a Group Executive Chef at Aramark, a position they have held since 2019. Previously, they were the Head Chef at Ninh Van from 2018 to 2019 and served as Head Chef at Harrods from 2014 to 2018. With a culinary career that began at Restaurant Associates from 2000 to 2010 and continued at Eurest as CFE Head Chef from 2010 to 2014, Stuart has a wealth of experience in the kitchen. They are also the author of "Cooking Vietnam."
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