Tabatha Peet is a client-focused General Manager with expertise in hospitality, catering, and event planning. Currently serving as General Manager at Aramark, Tabatha is responsible for booking events, developing proposals, and overseeing staff during catered events for up to 1,000 guests. With past experience as an Onboard Event Coordinator for Entertainment Cruises and as a Ticket Booth Agent, Tabatha has a proven history of managing teams to prioritize client needs while effectively handling budgets. Tabatha is also pursuing a Bachelor's degree in Sports Management with a focus on Event/Entertainment Planning at Johnson & Wales University.
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