Terry Davidson is currently the Executive Chef at Aramark and has held prominent culinary positions, including Regional Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood from 2015 to 2023, and Regional Traveling Executive Chef for Mitchells Fish Market/Landrys Entertainment Group from 2000 to 2015. Terry earned an Associate's degree in Culinary Arts/Chef Training from the International Culinary Academy in Pittsburgh between 1998 and 2000.
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