Tyler Mershon is an accomplished retail food service director at Aramark, serving at the University of Louisville since September 2017. Prior to this role, Tyler held various positions in the food service industry, including bistro manager at Atria Senior Living from November 2014 to September 2017, and kitchen manager at Overtime Sports Bar & Grill from March 2014 to November 2014. Tyler's culinary expertise was further developed as chef at Hilton Garden Inn and chef manager at ARAMARK Healthcare between 2010 and 2014. Educational credentials include a Bachelor of Arts in Hotel, Motel, and Restaurant Management and an Associate's degree in Culinary Arts from Sullivan University.
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