Valentin Höne is currently the Gruppenleiter Operational Excellence at Aramark, leading a team focused on enhancing operational practices and managing digital solutions. They previously served as Operational Excellence Manager at Aramark and held various culinary roles, including Küchenleiter and Koch at establishments such as Weinstube Fröhlich and Steigenberger Graf Zeppelin. Valentin earned a Bachelor of Laws in Wirtschaftsrecht from Hamburger Fern-Hochschule and a Betriebswirt from Hotelfachschule Heidelberg, specializing in Human Resources and Catering. Their extensive experience in the culinary and hospitality industries spans over two decades.
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