Walter Brown

Walter Brown has a comprehensive background in food service management with experience spanning over a decade. Currently serving as Food Service Director at Aramark since September 2024, Walter previously held roles such as Assistant General Manager at SFE-Southwest Foodservice Excellence and Retail Supervisor at TouchPoint Support Services. Other positions include Food Operations Manager at Sodexo Orthoindy, Cafeteria Supervisor at Bon Appétit Management Company-Butler University, and various roles at Aramark and previous establishments such as Baptist Hospital East and Wendys International. Walter holds an Associate of Arts degree from Jefferson Community College and a high school diploma from Lapeer Community High School.