Wayne Brooks is a dynamic and skilled chef de cuisine with extensive experience in culinary management, having served in prominent roles at establishments such as Marriott International and Glen Bishop. With a proven track record in the fast-paced hospitality industry, Wayne is currently pursuing a transition into technology, focusing on roles as a tech data analyst or project manager. Wayne holds a degree from Johnson & Wales University and is enhancing their skill set with certificates in UX Design and Google Project Management through Coursera. Currently, Wayne is employed as a chef de cuisine at Aramark.
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