William Silvey is a Human Resources Manager for Grand Valley State University Dining Services at Aramark, bringing 2 years of human resource experience and 8 years of management expertise. They have a proven ability in database management and creative problem-solving, successfully working with multiple clients to meet organizational goals. William's previous roles include internships and management positions in the sports and food service industries, demonstrating strong customer service skills and leadership capabilities. Currently, they are pursuing a Master of Science in Human Resource Management at Western Governors University.
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