Sharon Walbert is a business advisor and board member with extensive global commercial and technical leadership experience in food, agriculture, and sustainable biotechnologies. Previously, Sharon held numerous leadership positions at Cargill, including Assistant Vice President roles, where they drove innovation and earnings growth through strategic collaboration and technology advancement. Sharon currently serves as Vice President of Global Innovation at Bunge, leading teams to develop innovative plant-based ingredients, and is the Principal at Sharon Walbert Consulting, advising entrepreneurs and investors in the food ingredients market. Sharon earned a Bachelor's Degree in Chemistry from the University of Pittsburgh.
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