Michael Moore is a seasoned Region Vice President with extensive experience in driving revenue growth and operational efficiency. They completed an Associate of Arts degree in Business Administration and Management at Harrisburg Area Community College from 1983 to 1986. Michael served as Director of Operations at Red Lobster for 24 years, followed by various roles at Arby's Restaurant Group, including Area Supervisor and Operations Consultant. They continued their career at Arby's as Director of Franchise Operations before assuming the role of Region Vice President.
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