William Blew

William Blew has extensive experience in quality assurance and management within the manufacturing and food industries. Notably, William served as the Quality Assurance Superintendent at ARC International from 2010 to 2022, overseeing daily operations of the Quality Department and collaborating with customers to ensure alignment on quality expectations. In addition to previous roles at ARC International, including Quality Foreman and Internal Auditor, William has held positions at Atkinson Dairy as a Herdsman, and Caesars Entertainment Corporation as a Line Cook, demonstrating a diverse skill set in both quality management and culinary arts. Currently, William is the Cold End Manager at Arc Americas, further enhancing expertise in production management and quality control. Academic qualifications include an Associate's degree in Culinary Arts from Johnson and Wales University and a high school diploma with college prep from Cumberland Regional High School.