Our food. 
Our vibrant, seasonal menus are mostly vegetarian and vegan and bring together the flavours of the world, without the airmiles.

We use modern ingredients, techniques and flavours to deliver a contemporary food experience, whether at the office or for a special occasion. 

Everything is made from scratch, using premium ingredients and sourced from our incredible suppliers across the UK and Europe. We make food that nourishes, no matter your dietary needs.

Who we are
With years of experience in the food industry, arch is staffed by passionate chefs, putting sustainability and choice at the heart of every order. 

Founder, Lamya studied at Le Cordon Bleu, gaining the Grand Diplome in cuisine and patisserie and created arch to bring together modern techniques, international flavours and a passion for improving the way we all eat. 

How we work
We minimise food waste by recycling, preserving and fermenting and building innovative menus using what we make

We use biodegradable or reusable packaging for deliveries and prioritise suppliers who do the same

We focus on building an organic and ethical supply chain, especially for animal products

Our menus are developed to show that great vegetarian and vegan food means you don’t have to miss eating meat

We are committed to reducing our carbon impact as a business by 10% every year. 

We know that people’s attitudes towards food are continually changing. Whether people want to eat differently for health reasons or in a way that helps the planet, arch creates exciting and varied menus that appeal to everyone.

arch makes it easy to make the sustainable, contemporary choice for your catering needs, without compromise.

arch food

Org chart

Teams

Offices