Stuart Clark is an experienced food and beverage professional currently serving as the Food and Beverage Director at Lantana Golf Club, a position held since July 2021 under Arcis Golf. Prior to this role, Stuart worked at Cowboys Golf Club as the Assistant Food and Beverage Director from September 2019 to July 2021. Stuart's experience in operations management includes positions as Area Operations Manager at Dave & Buster's Inc. from December 2016 to September 2019 and earlier at Dave and Buster's from October 2015 to December 2016. Additionally, Stuart was a bassist for Uncrowned from 2000 to 2013. Stuart holds a degree from Georgia Southern University, earned between 1989 and 1994.
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