Debbie Lee is an experienced professional with a diverse background in people and culture coordination, administrative support, and public health analysis. Currently serving as a People & Culture Coordinator at Arc'teryx Equipment since October 2017, Debbie has effectively managed recruitment processes and stakeholder communications. Previous roles include Assistant Department Head at T&T Supermarket’s Bakery Department, Administrative Team Leader at Fa-Yi Chong-De Association, and Production QC Assistant at Viva Pharmaceutical Inc., among others. Debbie holds a BTech in Environmental Health from the British Columbia Institute of Technology, a Master's in Public Health from the Keck School of Medicine at USC, and a Bachelor of Science in Food Science from National Chung-Hsing University.
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