Bart Veryser

System Engineer

Stefano Beccaro

Food Replenisher

Dries Vienne

Kwaliteitsingenieur

Matthias Thermote

Lead Buyer Frozen Fruits

Veerle Ver Eecke

Treasury & General Ledger Accountant

Sofie Van Assche

Accounts receivable and Credit Control Team Lead

Jonas Corneille

Support Engineer

Simon Zutterman

Commercial Controller

Sude Yasayan

Sustainability and Data Management Intern

Ines Mahieu

Custimer service officer

Aline Yang

HR Business Partner

Jana Vandekerckhove

Medewerkster klantenservice

Wim Arys

Digital Marketing Manager

Beatrijs De Clerck

Replenishment Manager a.i.

Vincent Vanhoucke

Data Governance Specialist

Elodie Piludu

Product/process project manager

Nele France

Group Quality Manager + Business Process Lead

Conny Vandendriessche

Board Member

Stijn Aspeslagh

Storingstechnieker volautomatisch magazijn

Marsela Marku

Accounts Payable Specialist

Charlotte Slabbinck

Sales manager Foodservice

Elise Degrande

Master Data Steward Sales

Leander Vande Cauter

Production Manager

An Sofie Nelis

Transformation Projects Manager

Helena Denoo

Payroll Officer

Marissa Dissenbergen

Onthaalmedewerker

Lieven Tittillion

Group Talent & Development Manager/HR BP

Koen Meulemans

Teamleider produktie

Elise Vlamynck

Customer Service Officer

Gunnar Hoste

Culinary accounmanger Belux

Alexander D.

SAP Operations Specialist

Sari Van Daele

Group Marketing Category Manager

Bavo De Boever

Group food innovation manager

Arne Rabaey

Global business process owner supply chain

Laura Bistoen

Group Purchase Officer Packaging

Artoer• Lukyanov

Demand Data Scientist

Guus Van Dorpe

Master Planner

Thomas Soenen

Business analyst warehousing

Nele Aelter

Business process lead/owner warehousing & Transport

Dries Verdure

Teeltbegeleider

Nurit Galling

Key Account Sales & Product

Lieselot Vanmeenen

Project Sales Consultant @ ARDO

Michelle Descheemaecker

Demand & inventory planner food service

Atish Vallabh

BI Analyst

Ewout Deschuytter

Group Energy & Sustainability Engineer

Antoine Gambey

Ingénieur méthode et ordonnancement

Peter De Wandel

Group Culinary Manager

Shauni Taildeman

HR Data Analytics & International Payroll Expert

Henri Van Eeckhout

Cost controller

Evelien De Coster

Demand Supply Planner