Alex Ching has extensive experience in the food and hospitality industry, having held various roles from Party Manager at Van Eeghem Catering to Executive Chef de Cuisine at Sodexo. Notable positions include Specialist in pest control at SnapTrap B.V., Culinair Adviseur Foodservice at Ardo B.V., and National Account Manager at Bonduelle. Alex has also served as an Account Manager for several companies, including W&G Brinkhorst and Padifood Service B.V. Education includes NIMA A in Marketing & Sales from ICM and hospitality management certifications from SVH Zoetermeer.
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