Moises Ribes is a hospitality and restaurant professional with 26 years of experience focused on team leadership and achieving objectives. They hold a Master's degree in Modern Restaurant Management from Universidad Camilo José Cela and a Técnico Superior in Hospitality from Escuela Hosteleria de Santa Pola. Moises has worked in various roles, starting as a kitchen assistant and progressing to positions such as Head of Team and Restaurant Manager at Areas. Currently, they continue to excel in the restaurant sector, emphasizing ongoing development and training.
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