ARF Food Safety Consulting Group provides individually tailored specialized food safety consulting services for organizations dedicated to improving food safety controls, maintaining regulatory compliance, and protecting their brand identity. ARF offers full plan review for new construction or remodel of existing restaurants. We can develop your entire HACCP and safety programs, ensuring that each of the seven principle steps of HACCP is adequately addressed. We also offer professionals in the food service industry a chance to obtain certifications in Servsafe Manager and Food Handler Training by way of our interactive and informative courses.  We are committed to providing excellent assistance to anyone needing certification and food safety counseling from business owners to restaurant employees.
 About the Owner
Jasmine Davenport-Murray REHS, Expert with 18 years experience in the food safety industry. She specializes in Food Safety, Food Safety Consulting, Inspections, Audits, and Training. Mrs.
Murray is a certified food sanitation trainer with Servsafe and with the Chicago/Illinois Health Department who has worked with nationally recognized restaurants, manufacturing facilities, schools and hospitals.

With experience in the public and private sectors, Jasmine Davenport-Murray provides advice and guidance on a wide range of topics, including regulatory compliance, food safety, quality systems management, supply chain, health and wellness, business strategy, product development, and software solutions for management of quality and product development processes. 

Jasmine Davenport-Murray was formerly the National Food Safety Director with Aramark Refreshment Services, Operations Manager with Sodexo Food Services, Food Safety Auditor with NSF International and Environmental Health Specialist with the Virginia Beach Dept. of Public Heath.

ARF Food Safety

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